Sweet Potato Casserole with Marshmallows is to die for! Mashed sweet potatoes are mixed with brown sugar, butter, topped with mini marshmallows and baked until perfectly brown and gooey on top.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/marshmallow-sweet-potato-casserole Ingredients 4 large sweet potatoes (1 1/2 to 2 pounds) cup brown sugar 2 large eggs teaspoon salt 4 tablespoons butter, softened cup milk teaspoon vanilla extract 10 ounces miniature marshmallowsInstructions00:15 - What kind of sweet potatoes to use in Sweet Potato Casserole with Marshmallows02:59 - Quick recap Sweet Potato Casserole with Marshmallows1 Preheat oven to 350 degrees. Lightly grease a 9x13 pan or 3-quart casserole dish.2 00:09 - Fill a large pot with water. Bring to a boil. Add cubed sweet potatoes. Return to a boil and reduce heat to low. Simmer sweet potatoes until tender (15-20 minutes). Drain.3 01:01 - Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. Add in cooked sweet potatoes and use a hand mixer to mix until smooth.4 01:52 - Transfer to prepared baking dish and smooth it out into an even layer. Top with miniature marshmallows.5 02:26 - Bake in the preheated oven for 25-30 minutes until marshmallows are toasted and golden brown. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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