Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows is to die for! Mashed sweet potatoes are mixed with brown sugar, butter, topped with mini marshmallows and baked until perfectly brown and gooey on top.
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PRINTABLE RECIPE: https://thestayathomechef.com/marshmallow-sweet-potato-casserole




Ingredients

4 large sweet potatoes (1 1/2 to 2 pounds)
cup brown sugar
2 large eggs
teaspoon salt
4 tablespoons butter, softened
cup milk
teaspoon vanilla extract
10 ounces miniature marshmallows


Instructions

00:15 - What kind of sweet potatoes to use in Sweet Potato Casserole with Marshmallows
02:59 - Quick recap Sweet Potato Casserole with Marshmallows

1 Preheat oven to 350 degrees. Lightly grease a 9x13 pan or 3-quart casserole dish.

2 00:09 - Fill a large pot with water. Bring to a boil. Add cubed sweet potatoes. Return to a boil and reduce heat to low. Simmer sweet potatoes until tender (15-20 minutes). Drain.

3 01:01 - Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. Add in cooked sweet potatoes and use a hand mixer to mix until smooth.

4 01:52 - Transfer to prepared baking dish and smooth it out into an even layer. Top with miniature marshmallows.

5 02:26 - Bake in the preheated oven for 25-30 minutes until marshmallows are toasted and golden brown.




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