Sweet Potato chaat kashmiri lotus root Chat / healthy Lotus stem Chef Ranveer

SHAKARKANDI KI CHAAT - Seasonal change is the perfect time to eat healthy. What better than a healthy chaat!!

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:
Kale Chane ki chaat - https://youtu.be/iDhjlrAzT8s
Crispy Aloo Chaat - https://youtu.be/1h5CEcmNZLs
Papdi chaat - https://youtu.be/oqaZV9Oxco0

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SHAKARKANDI KI CHAAT
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2

Ingredients
For Boiling Sweet Potato
4 medium Sweet potato,
Salt to taste,
1 tsp Sugar,
Water,

Oil for frying,

For Hare Tamater ki Chutney
1 tbsp Ghee,
1 Dry red chili, broken into half,
A pinch of cumin seeds,
A pinch of fennel seeds,
A pinch of onion seeds,
2 Cloves,
1 inch Ginger (peeled & finely chopped)
6-7 Green tomatoes, cut into diced,
Salt to taste,
cup Jaggery, roughly chopped,
Water as required,
1 tbsp Vinegar,
1 tsp Degi red chili powder,

For Lotus Root chips
3-4 medium Lotus roots, thinly sliced,
Water,

Oil for frying,
tbsp Prepared Chaat Masala,

For Chaat Masala
1 heaped tbsp Cumin seeds,
tsp Fennel seeds,
1 tsp Coriander seeds,
2 Green cardamom,
1 Clove,
tsp Black peppercorns,
4-5 no. Fenugreek seeds,
A pinch of onion seeds,
Salt to taste,
tsp Degi red chili powder,
1 tsp Dry mango powder,

For Fox Nut
1 cup Fox nut,
Prepared Chaat Masala,
Salt to taste,

Other Ingredients
Oil for frying,
2 tsp Ghee for shallow fry,

For Garnish
Curd, beaten,
Prepared Chutney,
Pomegranate pearl,
Coriander sprig,

Process
For Boiling Sweet Potato
In a sauce pot, add sweet potato, salt to taste, sugar, water and boil it for 5-7 minutes or until cooked.
Peel it and keep it aside for further use.

For Hare Tamatar ki Chutney
In a kadai, add ghee, once it melts, add dry red chillies, cumin seeds, fennel seeds, onion seeds, cloves and let it splutter well.
Add ginger, green tomatoes, salt to taste, jaggery, water as required,cover it with the lid and cook it for 4-5 minutes or until cooked.
Add vinegar, degi red chili powder and mix it well.
Keep it aside for further use.

For Chaat Masala
In a pan, add cumin seeds, fennel seeds, coriander seeds, green cardamom, cloves, black peppercorns, fenugreek seeds, onion seeds, salt to taste and dry roast them for a minute.
Add degi red chili powder, dry mango powder and mix it well.
Transfer it to a grinder jar and grind it in a smooth powder.
Keep it aside for further use.


For Fox Nut
In a kadai, add oil, once it's hot, add fox nut and fry until crispy.
Transfer it to a bowl, add prepared chaat masala, salt to taste and mix well.
Keep it aside for further use.

For Shallow Frying Sweet Potato
In a kadai, add ghee, once its melt, add sweet potato and fry well.
Keep aside for further use.

For Lotus Root chips
Sliced the lotus root and keep in a bowl.
In a kadai, add oil, once it's hot, add lotus root and fry until crispy.
Transfer it to a bowl, add prepared chaat masala and mix well.
Keep it aside for further use.

For Garnish
In a serving plate, add curd, prepared chutney, fried sweet potato, lotus root chips, fried fox nut, sprinkle some chaat masala, pomegranate pearl, coriander sprig and serve.

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