Chiroti is a delicacy predominantly served in Karnataka and Maharastra. It is served as a dessert on special occasions such as a festival or a wedding.Printable recipe at http://www.bhavnaskitchen.comIt's prepared by rolling out kneaded dough made of maida into layered circular shapes and then deep frying in ghee or refined oil. The outcome resembles a semi golden brown fluffy poori, which is then sprinkled liberally with powdered sugar and optionally grated almonds and cashew.Few variations occur such as some people use yogurt to knead the dough or you can follow my recipe if you wish to store your Chiroti longer.
