Archana shows you sweet vermicelli aka Sevai which you can make this for your family. Try the recipe and let us know how it turned out! Ingredients: 2 tbsp Ghee150g Vermicelli1/2 Cup Sugar1/4 Cup Water3-4 Drops Rose WaterAlmonds And Pistachio For GarnishMethod: Add 2 tbsp ghee to a hot pan, to fry the vermicelli. Add the vermicelli to the pan once the ghee has melted. Once the vermicelli is golden brown, turn the gas off. To make the sugar water keep the flame high and add sugar to the pan then add water tell the sugar is soaked and let the sugar melt. Once there is a thin string after the last drop on your spatula you know the sugar water is ready. Add 3-4 drops of rose water. Add the sugar water to the vermicelli and mix it. Cool it and garnish it with Almonds and pistachio. You will also enjoy watching: Nei Appam: http://bit.ly/2bd8XmtCoconut And Fig Balls: http://bit.ly/2bCccF0Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en
