Todays recipe is a sweet, sour, and spicy mushroom dish with minari (aka water dropwort), called beoseot minari chomuchim in Korean. Its a variation of a popular traditional Korean dish thats prepared the same way but uses squid instead of mushrooms (called ojingeo minari chomuchim). Full recipe: http://www.maangchi.com/recipe/beoseot-minari-chomuchim
