Often drank by farmers during harvest, Switchel is pretty much an old school energy drink. So why not dip back into a bit of American history, and give this full flavored drink a try. FULL RECIPE BELOW.Shot and Directed by Eric SlatkinFood Stylist: Kari Lauritzen - http://theyellowbungalowla.com/ Editor: Jacob MetivaTitle Graphics: Lydia Baillergeau - http://www.byairjo.com/MUSIC:"Farm Girl Blues" by Carolina Tar HeelsCourtesy of JSP Recordshttp://www.jsprecords.com/SwitchelFor 1 ServingINGREDIENTS:¾ tsp ground ginger1 T honey1 tsp molasses1.5 cups water2 T apple cider vinegarPROCESS:-Add ginger to a large mason jar. -Add honey. -Add molasses.-Shake cider vinegar, then measure out and add to jar. -Add room temperature water. -Cover with lid and shake.-Refrigerate at least 2 hours or overnight. The layers will separate while it sits in the fridge. -Shake to recombine before serving. -Pour through a micro-sieve into your serving glass.