Taco Chaat | Sanjeev Kapoor Khazana

An innovative recipe of chaat served in freshly homemade tacos.

TACO CHAAT

Ingredients

1 cup refined flour (maida)
½ cup maize flour
1 tablespoon oil
½ teaspoon turmeric powder
Salt to taste
2 large potatoes, boiled, peeled and mashed
½ teaspoon red chilli powder
½ medium raw mango, finely chopped
2 medium onions, finely chopped
Green chutney for drizzling
Tamarind chutney for drizzling
Red chilli sauce for drizzling
Chaat masala for sprinkling
Chopped fresh coriander leaves for topping
Sev for topping

Method

1. Heat oil in a small non-stick pan. Add turmeric powder, mix and heat for a minute.
2. Mix together refined flour, maize flour, salt and turmeric-oil in a bowl and knead into a semi-soft dough. Set aside for 5-10 minutes.
3. Dust the worktop with some refined flour. Place the dough on it and roll out into a large disc. Prick all over with a fork and cut into medium size discs using a cookie cutter.
4. Heat a non-stick tawa. Place the discs on it and roast lightly from both the sides. Remove from heat and shape into tacos using a rolling pin.
5. Mix together potatoes, chilli powder, raw mango and salt in another bowl.
6. Fill the tacos with a portion of the potato mixture. Sprinkle some onions on top. Drizzle green chutney, tamarind chutney and chilli sauce, sprinkle chaat masala and top with coriander leaves and sev.
7. Serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter