View full recipe at http://www.manjulaskitchen.com/taco-samosa/Learn how to make Taco Samosa (Indian Gourmet Appetizer) Recipe by ManjulaIngredients:For shell1 cup all-purpose flour (plain flour, maida)1/4 cup fine sooji (semolina)1/4 teaspoon salt1-1/2 tablespoons oil1/3 cup of lukewarm waterfor the Filling2 cups boiled, peeled and chopped potatoes into very small cubes1/2 cup green peas (I am using frozen green peas)2 tablespoons oil (canola or vegetable oil)1/2 teaspoon cumin seeds1 teaspoon coriander powder1/4 teaspoon red chili powder1/4 teaspoon garam masala1 teaspoon mango powder (amchur)1 teaspoon salt2 tablespoons chopped green chilies, adjust to tasteAlso, need the oil to fryFor Serving1/4 cup green cilantro chutney1/4 cup tamarind chutneyAmazon Cookware/Utensils:Simply Calphalon Nonstick 12" Jumbo Deep Fry Panhttps://goo.gl/7i3L7ETypography - Typito (http://typito.com)
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Prep Time - 10 mins
Cook Time - 30 mins
Total Time - 40 mins
Servings - 4 people