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[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodPINTEREST: https://www.pinterest.com/botalbott/HIGHLIGHTED TOOLS:MOST USED TOOLS:Boos Walnut Cutting Board: http://amzn.to/1LKPfLjBoos Maple Cutting Board: http://amzn.to/1Iw6tKHKitchenAid Mixer: http://amzn.to/1KfoWfZ KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vitamix: http://bit.ly/1EtVugM Induction Stove Top: http://amzn.to/1kZnP7f OXO Good Grips Container: http://amzn.to/1pJbVjj Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Cleaver: http://amzn.to/1GRrgnd Shun Kaji Knife Set: http://amzn.to/1LXz9eu All-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Fry Pan: http://amzn.to/1emXaQJAll-Clad Pot: http://amzn.to/1LKUB9pAll-Clad Grill: http://amzn.to/1KvzE25All-Clad Strainer: http://bit.ly/1Ibm4weAll-Clad Mixing Bowls: http://amzn.to/1Hz2jAOGlass Bowls: http://amzn.to/1GmvN2UCheese Board: http://bit.ly/1EUdoH2Marble Slab: http://amzn.to/1NfP5Jg Temperature Gun: http://amzn.to/1CNO59NPastry Bag: http://amzn.to/1KqMRsYMeasuring Spoons: http://amzn.to/1T8BE1FSqueeze Bottles: http://amzn.to/1KxaRZXSheet Tray: http://amzn.to/1T1l3N5 Silpat: http://amzn.to/1GMnn2O Wire Whisk: http://amzn.to/1GGEUPkOffset Spatula: http://amzn.to/1GMnWd8Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9TmxHand Grater: http://amzn.to/1gd6JmxBox Grater: http://amzn.to/1gd7qMTPepper Grinder: http://amzn.to/1KwXbOxMini Carafe: http://amzn.to/1s2x7AJ Mini Glass Pitcher: http://amzn.to/1sbWpf8 Porcelain Dish: http://amzn.to/1LXS8Wi Tart Ramekin: http://amzn.to/1GGEsAIGlass Ramekins: http://amzn.to/1HGG38tIce Cream Scoop: http://amzn.to/1GAKZ9H Metal Canoli Mold: http://amzn.to/1duJYsh Waffle Iron: http://amzn.to/1Ce3R31Gnocchi Board: http://amzn.to/1gd7qMTINGREDIENTS:2 lbs beef brisket, short rib, or flank steak1 bottle blonde beer3 cups beef stock2 cups water1/2 white onion1 whole garlic clove1 cup canned peeled tomatoes2 serrano peppers (mostly seeded)1 bay leaf1 tbsp oregano2 sprigs of thyme2 tbsp ground cumin2 tbsp chili powder2 tbsp spanish paprika3-4 corn tortillas1/2 cup sugar2 tbsp apple cider vinegar1/2 cup water2 sliced green and red jalapeƱo peppers1 bunch of cilantro1/4 cup grilled corn2 tbsp chopped red onion1 tbsp fresh lime juice3-4 tbsp cotija cheese3-4 tbsp olive oil3-4 tbsp canola oil