When you are too lazy to do a lot of cooking in the kitchen, this recipe will take care of your woes! TADKEWALE CHAWALIngredients3 cups cooked basmati rice2 tsps ghee10-12 black peppercorns1 tsp cumin seeds2 medium onions, finely chopped1 large tomato, finely chopped1 tsp Tata Sampann Chilli Powder¼ tsp turmeric powder1 tsp coriander powder½ tsp cumin powder½ cup boiled green peas2 tbsps chopped fresh coriander leavesSalt to tasteCoriander sprig for garnish Method 1. Heat ghee in non-stick pan, Add black pepper corns, cumin seeds and sauté till the cumin seeds start to change the colour.2. Add onions and cook till translucent on medium heat. Add tomato and cook till pulpy.3. Add Tata Sampann Chilli Powder, turmeric powder, coriander powder, cumin powder and sauté for a minute.4. Add rice, green peas, coriander leaves, salt and mix well. Sprinkle little water, cover and cook for 2-3 minutes.5. Garnish with coriander sprig and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #TadkewaleChawal
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