A richer version of the naan…I particularly like the crisp crust with a soft inside.TAFTANIngredients 1¾ cups refined flour (maida) + for dustingSalt to tasteA pinch of castor sugar1 tablespoon activated yeast2 tablespoons yogurt½ cup milk + for brushing 1 tablespoon oil + for greasing Onion seeds (kalonji) for sprinkling Ghee for brushing Method1. Preheat oven to 180˚ C. 2. Mix together flour, salt and castor sugar in a bowl. Add activated yeast, yogurt and mix again. Add milk and knead into a soft dough. Add oil and knead. 3. Dust a bowl with some flour, transfer the dough in it and cover with a damp muslin cloth. Set aside to rest for 30 minutes. 4. Knock back the dough, divide into equal portions and roll out into discs on a dusted worktop. 5. Grease a baking tray with some oil, place discs on it and press all over with fingers. Brush with some milk, sprinkle some onion seeds and brush with some ghee. 6. Put the tray in the preheated oven and bake for 20 minutes. 7. Brush with some more ghee and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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