this taiyaki is the ultimate way to enjoy a warm, crunchy and slightly sweet snack, just like at many of the festivals in japan. this tasty dessert happens to be in the shape of a fish. and if you've never had taiyaki before, think of it as something similar to a stuffed grilled waffle.✅ Plant based Japanese food made simple. Subscribe for NEW plant based japanese cooking videos each week! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1taiyaki are one of the most fragrant and simple japanese festival foods you'll encounter in japan. it's also quite varied in the way it's prepared, for example you can stuff it with different things like custard, cream and koshian (sweet red bean paste) along with savory things like yakisoba.if you havent yet tried these or you have and want to make them at home, make sure to watch the video through to the end and see how you can easily make them yourself! as you may know, in Japan, festivals are celebrated throughout the year for a variety of different reasons. Sometimes it's a holiday or historical event, other times it's religious. One of the easiest ways you can enjoy your time at these japanese festivals is with food. and in this series on omatsuri foods (japanese festival foods) you're going to discover how simple it is to recreate some of these delicious japanese foods at home. all you need to do is close your eyes and imagine yourself at a Japanese festival!
