Corn kernels coated with spiced flour deep fried and mixed with tamarind paste and coloured peppers, perfect as something to snack on!TAMARIND CORNIngredients1 cup corn kernels1 tbsp tamarind paste1 tbsp oil + to deep-fry1 medium onion½ medium red capsicum½ medium green capsicum1 tbsp ginger-garlic paste½ tsp crushed black peppercornsSalt to taste1½ tbsps cornstarch2 green chillies, finely chopped3-4 stalks spring onion green Method1. Heat sufficient oil in a kadai.2. Boil corn kernels in plenty of water till nearly done.3. Dice onion, red capsicum and green capsicum.4. Strain the corn and put into a large mixing bowl.5. Add ginger-garlic paste, crushed black peppercorns, salt and cornstarch and mix well. 6. Drop the corn, a little at a time, into hot oil and deep fry till light golden. Drain on a plate.7. Heat 1 tbsp oil in a non-stick wok, add onions and saute lightly. Add red and green capsicums, tamarind paste, 2 tbsps water and mix well.8. Add green chillies and salt and mix. 9. Roughly chop spring onion greens.10. Add fried corn and spring onion greens to the wok and mix well.11. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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