Tan Xiang Yuan Chinese Restaurant by Ben Yeo & Celebrity Chef Cao Yong

Dine in a beautiful villa open by local actor Ben Yeo and kitchen helm by Celebrity Chef Cao Yong.

Their signature is the charcocal seafood steamboat that is loaded with generous amount of ingredients. Charcoal hotpot will only be used for outdoor dining, a stove will used for indoor dining.

With every ordered seafood hotpot, you can add a dollar for a 500g+- live australian lobster from now till 31 July, excluding Fathers day & eve.

If you are into something unique, try the MSW chilli crab ball. You get to taste both durian and chilli crab in a single bite.

Feast on various local seafood delights such as the Angelica Black Pepper Crab.

If you are into meat, get the hand drizzled roasted chicken. The meat is juicy and tender.

Valet service is available. 5mins walk from Jalan Besar Mrt station.

YUN
1 Dickson Road, Singapore 209493

8058 5527

1130am to 10pm Daily

Sponsored

#shorts #chinesefood #hotpot
Share this Post:

Related Posts: