Tandoori Cheela | पहले ना खाया होगा ऐसा नायाब चीला | मिक्स वेज बेसन का चीला | Chef Ranveer Brar

Our own pancake, Cheela, is a versatile and easy dish. And there are so many varieties of fillings that you can add to it. Try my Tandoori style filling and let me know how you like it :)
#besankacheela #pancakerecipe #ranveerbrar

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TANDOORI CHEELA RECIPE

Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 4

Ingredients

For tandoori masala
1 tsp Cumin seeds , जीरा
2 tsp Coriander seeds , धनिया
2 Black Cardamom , बड़ी इलायची
3-4 Cloves , लॉन्ग
1 tbsp Black pepper , काली मिर्च
½ tsp Mustard seeds , सरसों के बीज
1 tbsp Kasuri methi , कसूरी मेथी
¼ tsp Carom seeds, अजवाइन
¼ tsp Fenugreek seeds , मेथी दाना
Salt to taste , नमक स्वाद अनुसार
2-3 tbsp Deggi red chilli powder , देगी लाल मिर्च पाउडर
1 tsp Dried mango powder , आमचूर पाउडर
¼ tsp Asafoetida, हींग
½ tsp Chaat masala , चाट मसाला

For tandoori marination
3 tbsp prepared tandoori masala +from above recipe)
1 ½ big cup Curd , दही
1 tbsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
1 tbsp Mustard oil , सरसों का तेल
1 Coal , कोयला
2-3 Cloves , लॉन्ग
1 tsp Ghee , घी

For filling
¼ small Cauliflower, chopped , फुल गोबी
1 small Carrot, chopped , गाजर
1 medium Capsicum, chopped , शिमला मिर्च
¼ small Cabbage, chopped , पत्ता गोबी
1 medium Onion, sliced , प्याज
½: prepared marination , तैयार किया हुआ मैरीनेशन

For cheela
¾ cup Besan , बेसन
½ prepared tandoori marination, तैयार किया हुआ मैरीनेशन
Water as required , पानी
A pinch of Baking soda , खाने का सोडा
1 tbsp Oil , तेल
1 tsp Ghee (per cheela)घी
½ cup Cheese, grated, चीज

For serving
Green chutney
Fresh veggies salad

Process

For tandoori masala
In a pan add cumin seeds, coriander seeds, black cardamom, cloves, black pepper, mustard seeds, Kasuri methi and roast them properly. Remove and cool a little.

Now add this to a grinder jar with some salt and make a fine powder.

Remove it in a bowl and add deggi red chilli powder, dried mango powder, asafoetida, chaat masala and mix everything properly.

For marination
In a bowl add the prepared tandoori masala, curd, ginger-garlic paste, mustard oil and mix it properly.

Meanwhile keep a coal on the flames to burn. Once hot keep it in a small bowl add cloves and ghee.

Place it in the bowl of mixture and cover it for 5-6 minutes.

For filling
In a bowl add all the chopped vegetables and the prepared marination and mix it will, keep aside for 10 minutes.

Now heat a pan on high heat and saute the marinated vegetables for 4-5 minutes (and do char them a little).

For cheela
In a bowl add besan, prepared marination, water, baking soda, oil and make a smooth batter.

Heat a flat pan on medium heat and add a big spoon of batter and spread it evenly, add some ghee and cook until golden brown.

Now on one side add the filling and some grated cheese and fold it .

Serve it with green chutney and veggies salad.

Cuisine - Indian

Course - Snack

Dish - Snack