Tandoori Chicken Lollipop | Restaurant Style lollipop Recipe | Kanak's Kitchen

Learn how to prepare the super delicious Tandoori Chicken Lollipop recipe from Chef Kanak.

Chicken lollipop happens to be a very famous appetizer in all Indian restaurants. The very name, the way they look, the taste and everything about it makes it an appealing dish


Ingredients :

10 - 12 Chicken leg pieces
salt to taste
1 tbsp ginger garlic crushed
4 - 5 tbsp hung yoghurt
2 tsp kashmiri red chilly powder
1 tsp coriander - cumin powder
1/2 tsp garam masala
2 tbsp lime juice
1 tbsp oil
1 tsp chaat masala
1/4 tsp freshly ground black pepper
1 tsp tandoori masala
2 pinches red / orange - food colour
some salad and lemon wedges for plating

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