Delicious chicken and noodle filling stiffed in spring roll sheets and deep-fried to perfection.TANDOORI CHICKEN SPRING ROLLIngredients200 grams tandoori chicken, cooked and shredded10-12 spring roll sheets1 cup cooked noodlesSalt to taste2 tbsps mayonnaise1 small carrot, cut into thin strips2 tbsps schezwan sauce3 tbsps chopped spring onionsCrushed black peppercorns to tasteReadymade omelette as requiredRefined flour paste as requiredOil for deep fryingMethod1. In a bowl, add the chicken, spring onion, carrots, salt, crushed black peppercorns, mayonnaise, and schezwan sauce, mix well. Add cooked noodles and mix well.2. On a spring roll sheet, place the cooked omelette and add the prepared chicken stuffing.3. Apply the refined flour paste on the edges. Fold 1 inch from the left side and then the right side. Roll upwards holding the sides and seal it properly. Similarly, make the rest of the rolls.4. Heat sufficient oil in a kadai. Gently add the prepared spring rolls one by one and deep fry till golden and crispy.5. Serve hot along with schezwan chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #TandooriChickenSpringRoll
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