Tandoori Chicken Wings | Sanjeev Kapoor Khazana

Chicken wings marinated with spicy tandoori mixture baked in the overn.

TANDOORI CHICKEN WINGS

Ingredients

8 chicken wings
1 tablespoon red chilli paste
Salt to taste
1 teaspoon red chilli powder
½ cup hung yogurt
2 teaspoons ginger-garlic paste
½ teaspoon garam masala powder
1 teaspoon chaat masala
1 tablespoon sesame oil
Juice of ½ lemon
Crushed black peppercorns to taste
Butter for greasing and basting
Onion rings for serving

Method

1. Put chicken wings on a plate. Add salt and ½ teaspoon chilli powder and rub well. Set aside to marinate for 5-10 minutes.
2. To prepare 2nd marinade, mix together hung yogurt, red chilli paste, ginger-garlic paste, garam masala powder, chaat masala, sesame oil, lemon juice and crushed peppercorns in a bowl. Add salt and remaining chilli powder mix well.
3. Put the marinated chicken wings to the yogurt marinade and mix well. Set aside to marinate for 15-20 minutes.
4. Line a baking tray with an aluminium foil, grease with some butter and place the marinated chicken wings.
5. Put the tray into the preheated oven and bake for 15-20 minutes, basting with some butter.
6. Garnish with mint sprig and serve hot with onion rings and lemon wedges.


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Cuisine - Indian

Course - starter

Dish - starter