Tandoori Dhokla Recipe - Instant Spongy Nylon Khaman without ENO - CookingShooking | Yaman Agarwal

In this video, we will cook together Tandoori Dhokla, which is made using Super Spongy Nylon Khaman aka Yellow Dhokla made with besan instantly. Tandoori marinate on a dhokla just takes it to the next level, do try out this recipe!

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Ingredients:
Water - ½ cup
Citric Acid - 1 tsp OR Lemon juice - 3 tsp
Sugar - 3 tsp
Salt - ½ tsp
Yellow color - 1 pinch
Yellow chilli powder - ½ tsp
Oil - 2 tbsp
Besan - 130g
Oil - to coat tin
Baking soda - ½ tsp
Water - 1 tbsp
Tandoori Marinate for Dhokla - Red chilli paste - 2 tbsp
Black salt - 1/2 tsp
Chat masala - ½ tsp
Dahi / Curd - ¼ cup
Mint Leaves - 1 tbsp
Fresh Coriander - 2 tbsp
Dahi - 2 tbsp
Mustard oil - 1 tbsp
Mustard seeds - 1 tsp
Ginger Garlic Paste - ½ tsp
Oil - to cook


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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