Experience the fusion of tandoori mastery with the simplicity of our desi makki di roti. Best served with a dollop of butter or paired with spicy sarson da saag for the ultimate Punjabi feast!TANDOORI MAKKI KI ROTIIngredients2 cups corn meal (makki ka atta)Salt to tasteFresh home-made white butter, as requiredMethod1. Put some water in the bottom container of the Gas Oven Tandoor. Place the perforated plate over and cover with the lid and heat.2. Place corn meal in a bowl. Add salt and mix. Add lukewarm water and knead into a soft dough.3. Take small portions of dough in your damp palm and spread with damp fingers into a small roti.4. Keep them on the perforated plate, cover and cook for 2 minutes.5. Turn them over and cook till the other side is similarly cooked.6. Serve hot with home-made butter and sarson ka saag.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #SanjeevKapoorKhazana #TandooriMakkiKiRoti #TandooriRoti #MakkiKiRoti #Tandoori #Indianbread #Homemade #Tandooricooking #Roti #cornmeal sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes tandoori makki ki roti makki ki roti makki ki roti kaise banaen makki ki roti sarson ka saag makki ki roti recipe how to make makki ki roti makki ki roti at home makki ki roti banane ka aasan tarika winter special winter recipes punjabi makki ki roti sarson ka saag
