TANDOORI STYLE MOMOSDumplings are ubiquitous in a South & East Asian cuisine. The dish is particularly famous across Nepal, Tibet, Ladakh & North-Eastern India. When I first heard of Tandoori Momos, I was baffled by the combination! But after sampling it, I got addicted to the flavours.So here's my recipe for Tandoori Momos for you all. And best part is, you don't need a Tandoor, or even coal for this :)#Momos #TandooriMomo #RanveerBrar***********************Buy utensils, kitchen accessories and appliances used in this video here - AMAZON SHOP - https://www.amazon.in/shop/chefranveer***********************Thank you for watching!
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