Tandoori Roti is one of the must order Indian bread at any indian restaurant. Follow the recipe to know how to make it at home.TANDOORI ROTIIngredients 1 cup whole wheat flour (atta) + for dustingSalt to taste1 tablespoon oil + as required Method1. Mix together flour, salt and 2-3 tablespoons water in a bowl and knead into a soft dough. Add oil and knead. Cover with a damp muslin cloth and set aside to rest for 10-15 minutes. 2. Divide the dough into equal portions. 3. Dust a worktop with some flour and flatten each portion into thin rotis. 4. Heat a non-stick tawa. Drizzle some water on it, place the rotis on it and roast till evenly done from both the sides. 5. Apply some oil on the rotis and serve hot with gravy of your choice. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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