View full recipe at http://www.manjulaskitchen.com/2009/04/25/tandoori-roti/
Ingredients:
1 cup whole-wheat flour
1/4 cup all purpose flour (maida)
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon sugar
11/2 tablespoon oil
1/4 cup yogurt
About 1/4 cup of water as needed
Also needed:
1/4 cup whole-wheat flour for rolling
2 tablespoons ghee (clear butter)
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ingredients***********************
Servings - 4 roti
