Tandoori Sandwich | Sanjeev Kapoor Khazana

A delicious and yummy sandwich made with shredded tandoori chicken and other flavourful sauces.

TANDOORI SANDWICH

Ingredients

8 chicken breasts cut into 2 inch cubes
Salt to taste
2½ tbsps ginger-garlic paste
2 cup yogurt
3 tbsps mayonnaise + to serve
3 tsps garam masala powder
3 tsps red chilli powder
3 tsps dried mango powder (aamchur)
8 tbsps chopped fresh coriander leaves
8 tbsps tandoori mayonnaise + to drizzle
12 white bread slices
Butter for applying + for greasing
Mustard paste for applying + to serve
Onion rings as required
Red chilli flakes to sprinkle
Dried mixed herbs to sprinkle
8 cheese slices
Oregano to sprinkle
Tomato ketchup to serve
Potato wafers to serve

Method

1. Preheat an air-fryer to 200ºC.
2. Preheat a grill toaster.
3. For the first marination, take chicken in a bowl. Add salt, ginger-garlic paste and mix well. Set aside to marinate for 15-20 minutes.
4. For the second marination, add yogurt, mayonnaise, garam masala powder, red chilli powder, dried mango powder and coriander. Mix well. Add tandoori mayonnaise and mix well. Marinate and set aside for 1 hour.
5. Add the marinated chicken pieces in a preheated air fryer and bake for 25 minutes.
6. Shred and add the cooked chicken in a plate.
7. In the chicken drizzle tandoori mayo and mix well.
8. Take a bread slice, apply butter, mustard paste, add the chicken mixture, onion rings, sprinkle red chilli flakes, dried mixed herbs and cheese slice.
9. Apply butter on another slice and place it on top of first layer. Apply butter on top, add chicken, oregano, red chilli flakes, onion rings and cheese slice.
10. Apply butter on another slice and place over the second layer.
11. Grease the lower portion of grill toaster with butter and apply butter on top slice of bread. Grill till golden grill marks appear on both the sides.
12. Serve hot with mustard paste, mayonnaise, tomato ketchup and potato wafers.

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Cuisine - Fusion

Course - starter

Dish - starter