Recipe Link : https://www.tarladalal.com/Tangy-Capsicum-Noodles-4160rTarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalTangy Capsicum NoodlesThis Tangy Capsicum Noodles preparation has a tongue-tingling flavour although it does not feature a large assortment of spices. It is the tangy sauce and the garnish of roasted sesame seeds that works this magic, along with regular flavour-givers like ginger and onions. Coloured capsicum give this dish a slightly spicy flavour, a lot of crunch, and brilliant colours too. Add the sesame seeds to the Tangy Capsicum Noodles just before serving to retain their crispness.Preparation Time: 15 minutes.Cooking Time: 6 minutes.Serves 2.1 cup sliced coloured capsicum (red, yellow and green)2 cups boiled hakka noodles 1 tbsp oil½ tsp grated ginger (adrak)¼ cup sliced onionsSalt to tasteTo be mixed into a tangy sauce1 tsp soy sauce1 tbsp lemon juice1½ tsp sesame (til) oil1 tsp powdered sugar2 tbsp finely chopped spring onion greensFor the garnish1 tsp roasted sesame seeds (til)1. Heat the oil in a wok or a broad non-stick pan, add the ginger and sauté on a high flame for a few seconds.2. Add the onions and sauté on a high flame for 1 minute.3. Add the capsicum and sauté on a high flame for 2 minutes.4. Add the prepared tangy sauce and salt and mix well.5. Add the hakka noodles, toss well and cook on a medium flame for 2 minutes, while tossing occasionally.Serve immediately garnished with roasted sesame seeds.
