A delicious chicken curry recipe that gets ready in an instant and tastes downright amazing!TARIWALA CHICKENIngredients750 grams chicken drumsticks and thighs cut into half2 tbsps oil1 black cardamom2-3 green cardamoms1 inch cinnamon stick1 bay leaf1 tsp cumin seeds1 large onion, finely chopped2 tbsps ginger-garlic paste½ tsp turmeric powder1½ tsps Tata Sampann Red Chilli Powder1 tsp cumin powder1 tsp coriander powder1 tbsp chopped coriander + for garnishSalt to taste 1-2 green chillies, chopped3 medium tomatoes, pureed¼ tsp green cardamom powderFried onion for garnishSteamed rice to serveMethod1. Heat oil in a non-stick wok, add black cardamom, green cardamoms, cinnamon stick, bay leaf and sauté till fragrant. Add cumin seeds and sauté till the seeds change colour.2. Add onion and sauté well. Cook till golden brown in colour.3. Meanwhile, take chicken in a bowl. Add 1 tbsp ginger-garlic paste, turmeric powder, Tata Sampann Red Chilli Powder, cumin powder, coriander powder, chopped coriander and salt. Mix till well combined and set aside.4. Add remaining ginger-garlic paste and green chillies chopped into the onion mixture and mix well. Cook till the raw smell of the garlic disappears.5. Add tomato puree and mix well. Cover and cook till the oil separates, stirring occasionally.6. Add chicken and mix well. Add green cardamom powder; adjust seasoning and sauté on high heat for 3-4 minutes.7. Reduce the heat, cover and cook for 5-6 minutes. Add 2 cups hot water and mix well.8. Cover and cook till the chicken is cooked completely. Take it off the heat.9. Transfer to a serving bowl, garnish with fried onions and chopped coriander. Serve hot with steamed rice.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #TariwalaChicken
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