A flavourful and lip-smacking chicken curry recipe to spice up your dinner table.TARIWALA MURGHIngredients750 gms chicken on bones, cut into 2 inch pieces½ tbsp oil1 inch cinnamon stick2 black cardamoms5-6 green cardamoms½ tsp cumin seeds1 inch ginger, chopped2 green chillies, chopped2 medium onions, sliced1 bay leaf1 tbsp ginger-garlic paste½ cup fresh tomato pureeSalt to taste2 tsps kashmiri red chilli powder1 tsp turmeric powder2 tsps coriander powder1½ tsps garam masala powder½ cup browned onions¼ bunch coriander, chopped½ tsp green cardamom powderFresh coriander sprig for garnish Method 1. Heat oil in a deep non-stick pan, break cinnamon and add in pan. Add black cardamoms, green cardamoms, cumin seeds and ginger and green chillies. Sauté till it changes colour.2. Add onions and sauté till they turn golden brown. Add bay leaf and ginger-garlic paste. Sauté for a minute on medium heat.3. Add the tomato puree and sauté for 1-2 minutes. Add salt, cover and cook for 2-3 minutes.4. Add the kashmiri red chilli powder, turmeric powder, coriander powder and garam masala powder and sauté for a minute. Cover and cook till oil separates. Add half cup water and browned onions. Mix well. Cover and cook for 2-3 minutes.5. Add chicken, 1 cup water, salt and coriander. Mix well. Cover and cook for 15-20 minutes or till chicken is cooked completely, stirring occasionally.6. Add green cardamom powder and sauté for 2-3 minutes.7. Serve hot garnished with coriander sprig.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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