This one pot brown chickpeas recipe is super quick to make and tastes amazing.TARIWALE CHANEIngredients2 cups soaked brown chickpea (chane)4 tbsps oil1 tsp cumin seeds2 green chillies, chopped1 inch ginger, chopped1 large tomato, chopped½ tsp red chilli powder1 tbsp coriander powder½ tsp turmeric powder½ tsp garam masala powderSalt to taste2 tbsps freshly chopped coriander leavesOnion rings to serveGreen chillies to serveLemon wedges to serveCoriander sprig for garnishMethod1. Heat oil in a non-stick pressure cooker; add cumin seeds, green chillies, and ginger, sauté well. 2. Add tomato, sauté well and cook till soft and pulpy. Add red chilli powder, coriander powder, turmeric powder, garam masala powder, and sauté well.3. Add chick peas and mix well. Add salt, 3 cups water and mix well. Cover and pressure cook on medium heat till 5-6 whistles are released.4. Let the pressure release completely, add chopped coriander and mix well. 5. Garnish with coriander sprig and serve hot with onion rings, green chillies, and lemon wedges.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #TariwaleChane
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