Taste of Dhaka Tradition: Dhaka Fried Fish Recipe - How to make Dhaka Fried Fish

Dive into the vibrant flavors of Dhaka with our irresistible Fried Fish recipe.
Join us in this culinary adventure as we share the secrets to achieving the perfect crispy texture and mouthwatering taste.
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Dhaka Fried Fish Recipe

Ingredients:
Boneless fish 1 kg
Chili sauce 2 tbsp
Red chili powder 2 tbsp
Lemon juice 2 tbsp
Salt 1 tsp
Red chili flakes 1 tbsp
Ginger garlic paste 2 tbsp
All-purpose flour 1/2 cup
Sesame seeds 1/4 cup
Egg 1

Directions:
1. Take boneless fish fillets and cut them into pieces.
2. Transfer them to a bowl add chili sauce, red chili powder, lemon juice, salt, red chili flakes, ginger garlic paste and mix it well. Let it rest for half hour.
3. Now add flour, sesame seeds and egg. Mix it again.
4. Deep fry these marinated chicken pieces until fully done.
5. Your Dhaka Fried Fish is ready.
Prep time: 10-15 mins
Cooking time: 15-20 mins
Servings: 3-4