Indulge in the delightful flavors of Junnu Paalu, a traditional Andhra milk pudding that is both rich and comforting. In this easy dessert recipe, we'll show you step-by-step how to create this authentic delicacy. Made with simple ingredients like milk and cardamom, Junnu Paalu is a sweet treat that will transport you to the heart of Andhra cuisine. Join us as we share the secrets to making this creamy, delectable dessert that is sure to impress your family and friends. Try our Junnu Paalu recipe today and experience the taste of tradition!Ingredients:- 1/2 liter of cow's milk (Junnu Milk)- 1/2 liter of cow's milk (Normal)- 1/2 cup jaggery (or to taste)- 1/2 teaspoon cardamom powder- 1 tablespoon rice flour- A pinch of saffron strands (optional)- Chopped nuts for garnish (such as almonds, pistachios)Instructions:1. In a heavy-bottomed saucepan, bring the milk to a boil over medium heat.2. Reduce the heat to low and let the milk simmer for about 30 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.3. Meanwhile, in a separate bowl, dissolve the jaggery in a little warm water and set it aside.4. After the milk has simmered for 30 minutes, add the dissolved jaggery to the saucepan and stir well until it completely dissolves.5. In a small bowl, mix the rice flour with a little water to form a smooth paste, ensuring there are no lumps.6. Slowly pour the rice flour paste into the milk while stirring continuously. This helps thicken the Junnu Paalu.7. Add the cardamom powder and saffron strands (if using) to the milk, and continue stirring for another 5 minutes to blend the flavors.8. Remove the pan from heat and let the Junnu Paalu cool down to room temperature.9. Once cooled, transfer the mixture to individual serving bowls or a single large bowl.10. Garnish with chopped nuts of your choice, such as almonds or pistachios.11. Cover the bowls with plastic wrap or lids and refrigerate for at least 4 hours or overnight to set.12. Serve chilled and enjoy the creamy and delicious Junnu Paalu!Note: Junnu Paalu is best consumed within a couple of days of preparation for optimal taste and texture.Keywords: Junnu Paalu recipe, Traditional Andhra dessert, Indian milk pudding, Creamy milk dessert, Sweet rice milk, Jaggery dessert, Cardamom flavored pudding, Easy Junnu recipe, Andhra Pradesh cuisine, Authentic Indian sweets, Traditional dairy dessert, Indian rice pudding, Milk-based delicacy, South Indian dessert, Creamy pudding recipe, Rich and flavorful dessert, Sweet milk custard, Quick and easy sweet, Popular Andhra dessert, Traditional sweet delicacy, Festive dessert recipe, Sweet milk treat, Andhra-style sweet dish, Delicious homemade dessert, Flavored milk dessert, Healthy dessert option, Comforting milk-based dessert, Saffron-infused dessert, Nourishing milk recipe, Exquisite milk-based sweet, Simple Indian dessert, Tasty dessert with jaggery, Creamy and luscious treat, Rice flour dessert, Nutty garnish recipe, Decadent milk dessert, Indian traditional delicacy, Smooth and velvety dessert, Unique dessert from Andhra, Creamy milk delight, Mouthwatering sweet dish, Milk-based comfort food, Andhra cuisine specialty, Traditional sweet recipe, Easy homemade dessert, Divine milk-based treat, Authentic Andhra dessert, Irresistible Indian sweet, Dessert made with cow's milk, Aromatic rice pudding
