Tasty Prawns Pickle for Rice | quick homemade pickle by WOW Recipes

Learn how to make delicious prawn pickle easy and in simple steps. This shrimp or prawns pickle is easy to make and is great with rice or roti. Don't forget to subscribe us to get instant notifications about new uploads. We upload new videos every Thursday.

PRAWNS PICKLE

INGREDIENTS:
Prawns - 1 kg
Ginger garlic paste - 3 tsp
Salt to taste
Turmeric - 1/2 tsp
Oil for deep frying
Red chili powder - 4 tsp
Mustard powder - 3 tsp
Fenugreek powder - 1/2 tsp
Tamarind paste - 1 tsp
Lemon juice - 1/2 cup

METHOD:
1. Marinate the prawns with 3 tsp ginger garlic paste, 2 tsp salt and half tsp turmeric powder for 30 minutes.

2. After that boil it in a pan without water until pieces get cooked.

3. Fry it until golden brown and let them cool

4. Take them into a large bowl. Add 3 tsp salt, 4 tsp red chili powder, Add 3 tsp mustard powder, half tsp fenugreek powder, 1 tsp tamarind paste, half cup lemon juice and 200 ml oil to it. Mix them well. Your prawns pickle is ready.


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