Chef Jason Hill shares his Tasty N Sons review in this episode of "Chef Tips."This Portland restaurant is one of the best places for brunch in the city. In this review, Jason samples the Chocolate Potato Doughnut with crme anglaise, Potatoes Bravas with over easy eggs and aioli, the grilled romaine salad with fried egg and Green Goddess dressing, and the open-faced fried green tomato sandwich. SUBSCRIBE! http://tinyurl.com/kfrblj7LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips FOLLOW ME ON TWITTER https://twitter.com/ChefTipsFOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
