PREP TIME: 10 MINUTESCOOK TIME: 20 MINUTESSERVES: 4-6INGREDIENTS2 ripe plantains1 cup soft flour3 scotch bonnet pepper1 medium red onion1 medium ginger3 African orchid nutmeg1 tsp cloves1 tsp black peppercorn2 spring onions, chopped.Vegetable OilSaltDIRECTION Blend scotch bonnet pepper, onion, ginger, cloves, black peppercorn and African orchid nutmeg into a smooth mixture. Peel and cut the ripe plantains into big chunks. Mash the plantains, add the blended mixture, salt, stir, add flour and mix. Heat oil in a saucepan over medium heat. Scoop a spoonful of the mixture into the oil and shallow fry until golden brown. place then on a paper towel to drain excess oil. Tatale ready to serve. Garnish with spring onion.