SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodKITCHEN EQUIPMENT:Boos Walnut Cutting Board: http://amzn.to/1LKPfLjRing Molds: http://amzn.to/1IS9TmxAll-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Fry Pan: http://amzn.to/1emXaQJTemperature Gun: http://amzn.to/1CNO59NBox Grater: http://amzn.to/1gd7qMTINGREDIENTS:2 large Idaho potatoes1/2 cup melted butter1 tbsp chopped, parsley, thyme, and rosemary3 tbsp all purpose flourcanola oil for fryingsalt and pepper to taste