Tava Pulao & Pav Bhaji Mumbai Street Style - Mumbai Street Food Recipe | Kanak's Kitchen

Best ever street food combo is Tava Pulao and Pav Bhaji, so here is a super easy & quick version of it. You must try this recipe and serve it to your guest. Do like the video if you found this recipe helpful and comment down your thoughts below. Thank you for watching :)

#TawaPulao #PavBhaji #StreetFood #KanaksKitchen

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▬▬ INGREDIENTS ▬▬
Tava Pulao:
1 cup Basmati rice
2 tbsp Oil
2 tbsp Butter
1 Roughly cut Onion
1 tsp Ginger garlic paste
1 Chopped Capsicum
1 Chopped Carrot
Frozen Green Peas
Salt
2 Tomatoes
1 tsp Kashmiri red chilli powder
2 tsp Pav bhaji masala
Fresh coriander
2 tbsp Schezwan sauce/Chutney (optional)
2-3 tbsp Water
1 Boiled and chopped Potato
2-3 Green chillies
Fresh coriander
Fresh lemon juice
1 tsp Butter

Pav Bhaji:
1 tsp Oil
1 tsp Cumin seeds
2 Cubed Potatoes
Few Pieces - Cauliflower/Cabbage
1 Cubed Carrot
2 pcs Beetroot
2 Roughly Chopped Tomatoes
Salt
2 Green chillies
1.5 - 2 cups Water
2 tbsp Butter
1 tbsp Oil
1 Finely Chopped Onion
1 Finely Chopped Capsicum
1 tbsp Ginger garlic paste
1 tsp Kashmiri red chilli powder
2 tsp Pav bhaji masala
1 tbsp Garlic Chutney (Optional)
Schezwan chutney (Optional)
Kasuri Methi (optional)
½ to 1 cup Water
1 cup Frozen Green Peas
Fresh lemon juice
Fresh Coriander leaves
1 tbsp Butter
2 tbsp Butter
1 tsp Bhaji/Pav Bhaji Masala/Red Chili Powder
Coriander leaves

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