This recipe is perfect if you want to make something really delicious and comforting, instantly. TAWA JEERA ALOOIngredients1 tablespoon cumin seeds4 medium potatoes, boiled and peeled2 teaspoons oil1 small onion, chopped1 small tomato, chopped1 tablespoon Kashmiri red chilli powder1 tablespoon coriander powder1 tablespoon cumin powder½ tablespoon turmeric powder½ cup chopped fresh coriander leavesSalt to taste1 tablespoon chaat masalaMethod 1. Heat oil on a nonstick tawa, add cumin seeds and sauté till they change colour.2. Add onion and sauté till lightly browned. Add tomato and cook for 5-7 minutes on medium heat. 3. Add red chilli powder, coriander powder, cumin powder, turmeric powder and ½ cup water. Add chaat masala and mix well. Sauté for 2-3 minutes.4. Mash potatoes on the masala, add chopped coriander, salt and chaat masala, mix well. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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