Teesriya Koshimbir | Jhakkas Vyanjan | Sanjeev Kapoor Khazana

A quick and yummy clams recipe for a lazy afternoon.

TEESRIYA (CLAMS) KOSHIMBIR

Ingredients

400 gms clams, halved
1½ tbsps coconut oil
2-3 green chillies, finely chopped
2 medium onions, peeled and finely chopped
Salt to taste
½ tsp turmeric powder
1 tsp garam masala powder
1 tbsp finely chopped ginger
Black pepper powder to taste
3-4 kokum pieces
2½ tbsps freshly chopped coriander leaves
2½ tbsps scraped fresh coconut

Method

1. Heat coconut oil in a deep non-stick pan, add green chillies and sauté for a minute. Add onions and sauté for 2 minutes on medium heat or till they turn golden brown.
2. Take clams in a bowl. Add salt, turmeric powder, garam masala powder and ginger in clams and mix well. Set aside to marinate for 2-3 minutes.
3. Add the marinated clams in pan and mix well. Sprinkle little water and cook on medium heat for 5-6 minutes.
4. Add black pepper powder, kokums, coriander and coconut. Mix well. Cook on medium heat for 2 minutes.
5. Serve hot.

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Cuisine - Maharashtrian

Course - Salad

Dish - Salad