Temaki Sushi | How To Make Temaki Sushi | Japanese Food Recipe By Shreeya | India Food Network

Japanese rice wrapped with sea weed in a cone with assortment of peppers, asparagus and flavored with delicious cream cheese making it one of the popular sushi in Japan.

#temakisushi #sushi #fishrecipe

Learn to make Nigiri Zushi http://www.youtube.com/watch?v=Uy57KA4mRSQ
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Ingredients:
30g of sushi rice
Asparagus peeled and blanched in salt water
Tip: One can also use avocado or lettuce. For non-vegetarians one can use salmon, tuna, crab meat or prawns
Coloured bell -- peppers chopped
Cream cheese
Edible sea-weed (nori)

Try out this extremely simple sushi served with Gari and Wasabi, which is extremely simple to make and is a treat to your senses. Dont forget to give us your feed back.
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