TENDER TAMARIND RICE | Vahchef - VahRehVah

hintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means pulihora.it is sour rice. Pulihora is also referred to as sour rice. Other names are tamarind rice or lemon rice. In the Northern coastal areas of Andhra Pradesh people it's known as Saddi, but younger generations may not recognise this name chitrannam.

http://www.vahrehvah.com/tender-tamrind-rice-chintakaya-chitrannam-1

Ingredients:
Tender tamarind 100 Grams
Oil 2 Tablespoons
Mustard seeds 1/2 Tablespoons
Cumin seeds 1/2 Tablespoons
Chana dal 1 Teaspoons
urad dal 1 Teaspoons
Cashew nuts 10 Grams
Dry red chily 2 Numbers
Green chilli 3 Grams
Curry leaves 2 Numbers
Turmeric 1/2 Teaspoons
Salt 1 0
Cooked rice 2 Cup

1, Heat water in a pan add tender tamarind wash it and remove from water.
2. Let it cool down then grind it fine paste. For tempering heat oil in a pan add mustard seeds, when they splutter add cumin seeds, chana dal, urad dal, cashew nuts, dry chilli, green chilli, curry leaves, turmeric, salt and add prepared tender tamarind paste, mix it well.
4,Add cooked rice mix well.
5.Serve hot

Reach vahrehvah at Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459

Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW

Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/