Chef @Mikel_Anthony gently smokes a @NoblePremiumBison Brisket and finishes it in bison tallow confit style before serving red curry, lemongrass sticky rice, eggplant, and charred stone fruit.#sponsored by @NoblePremiumBison @canadianbisonassociation#chefsroll #rollwithus #crtestkitchen #eatbettereatbison #ElevateThePlate #creativecuts #hospitality #noblepremiumbison #canadianbison #bisonmeat #bisonrecipes #crfeaturesnoblepremiumbison--Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
