This week on #crtestkitchen, we whipped up a big bowl of Barilla cellentani with carrot top pesto, bacon lardones, and little neck clams. FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-cellentani-carrot-top-pesto-- by: Chef Mikel Anthony (@mikel_anthony): Cast Iron Culinary (@ciculinary)featuring Barilla (@barillaus)#perfectlyplated on Front of the House - FOH, Inc, (@fohinc)
