Test Kitchen: Gochujang Glazed Chicken

Chef @Mikel_Anthony makes a time saving and flavorful meal using the fully cooked and customizable FLASH 180 Battered Sous Vide Chicken from @hormelfoodservice. He fries to golden brown in 3 minutes or less before glazing with gochujang and serving with rice, sauted bok choy, bean sprouts and quick pickles.

Full recipe on our website!
#sponsored by @hormelfoodservice

#chefsroll #rollwithus #crtestkitchen #crfeatureshormel #HormelFoodservice #FoodserviceSolutions #Flash180 #SousVideChicken

Ask any questions in the comments below. Let us know if there are any techniques you want us to film.

Check out our website at www.chefsroll.com

Follow us on Instagram: @chefsroll
Follow us on Facebook: @chefsroll

#chefsroll #culinary #foodie
Share this Post:

Related Posts: