Your customers will love the unexpected fluffy texture of a Japanese cheesecake, as demonstrated by Chef @apdeanda . She uses Anchor Cream Cheese from New Zealand to create an extra smooth, rich batter and finishes the cheesecake with strawberries, caramel and a brown sugar and wafer cookie crumble.by: Chef @apdeanda#sponsored by @anchorfp.usWant to try a free sample of Anchor Cream Cheese? Head to bit.ly/SampleAnchorCreamCheese#chefsroll #rollwithus #cheesecake #japanesecheesecake #anchorcreamcheese #creamcheese #newzealandcreamcheese #foodservice #crtestkitchen #crfeaturesfonterra
