I test out HexClad on four of my favorite #recipes #tofu #rice #productreview

GET 10% OFF HEXCLAD BY USING THE FOLLOWING LINK:

http://hexclad.com/thekoreanvegan


Recipes featured in this video:

Rice:

https://youtu.be/RM8E42br-Zg

Gyerranmari:

https://youtu.be/vkPKJ1__vWs

To assemble the sandwich, add pesto to some bread and toast it on the pan. Add gyerranmari, a little more pesto, sliced tomatoes, and a drizzle of balsamic glaze. Add some fresh cracked black pepper before serving.

Tofu Stir Fry:

1 to 2 tablespoons extra virgin olive oil
1 box extra firm tofu, sliced into triangles
1/2 cup sliced carrots
1/2 cup chopped green beans
1/2 cup chopped red onion
1/4 cup chopped red bell pepper
1 tablespoon minced garlic
salt and pepper
2 tablespoons gochugaru
1/4 cup soy sauce
2 tablespoons brown rice syrup (or maple syrup)
1 tablespoon mirin
2 tablespoons corn starch
1 tablespoon toasted sesame seeds
1 teaspoon toasted sesame oil
2 tablespoons chopped scallion greens

1. Add EVOO to pan over medium high heat. When the oil begins to shimmer, add the tofu slices. Cook until both sides are golden brown (around 5 to 7 minutes on each side). Remove the tofu from pan and set aside.
2. Add a little more EVOO and then add all the vegetables and garlic. Season with a little salt and pepper and cook for approximately three minutes, until onions begin to grow translucent.
3. Mix together the gochugaru, soy sauce, brown rice syrup, and mirin. In a separate bowl, mix together corn starch with 1/4 cup water (this is a slurry).
4. Add the seared tofu back the pan and mix together with veggies. Add the sauce, followed by the corn starch slurry. Stir until sauce thickens.
5. Garnish with toasted sesame seeds, a little toasted sesame oil, and scallion greens.

Egg Pancake

Add 1/2 tablespoon of EVOO to pan, followed by 1/3 cup of JUST Egg over medium heat. While the JUSTEgg is cooking, add your fillings: I added ribboned perilla leaves, slices of Field Roast sausage, pickled burdock root, pickled daikon radish, julienned carrots. When the JUSTEgg has started to turn brown on the bottom (around 3 to 4 minutes), gently slide your spatula under the entire "pancake." The JUSTEgg should easily pull off--if it sticks, it means it's not fully cooked yet. Flip the pancake and cook for an additional 2 minutes.



Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of The Best Cookbooks of 2021 by The New York Times and The New Yorker among others.

Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree

Find me on Social:
Instagram: https://bit.ly/TKVInstagram
TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook

Videography by Stephen Guetti

https://www.stephenguetti.com/