Olive Garden alfredo sauce, Raising Cane's Special sauce and Olive Garden's bolognese recipes leaked by restaurant employees. But do they actually taste the same? Don't forget to subscribe for more video, thanks!TikTok: https://www.tiktok.com/@raphaelgomesxInstagram: https://www.instagram.com/raphaelContact:
[email protected]RECIPESOlive Garden Alfredo Sauce:Ingredients3 oz wt butter1 TBSP Garlic2 TBSP All Purpose Flour1 1/2 cup milk1 1/2 cup heavy cream1/2 cup imported Parmesan cheese, grated1/2 cup imported Romano cheese, gratedSalt and black pepper to tasteProcedure1. SAUTEE the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.2. ADD the remaining ingredients to saucepan and stir occasionally until the sauce begins to simmer. Remove from heat.3. SERVE the Alfredo sauce over your favorite pasta, like fettuccine, linguine or bow tie.Raising Cane's Sauce:1/2cup Extra Heavy Hellman's Mayonnaise1/4cup Ketchup1/2tsp Garlic Salt1/4tsp Worcester Sauce1/2tsp black pepperBolognese Sauce:Ingredients2 Tbsp olive oil1 onion, finely chopped1 carrot, finely chopped1 celery stalk, finely chopped2 garlic cloves, finely chopped lb ground beef 6 oz Italian sausage, skinned1 cup red wine18 oz can crushed tomatoes, chopped (ground)1 tsp fresh rosemary, chopped (1/4 tsp dry)1 tsp fresh sage, chopped (1/4 tsp dry)Salt to tastePepper to tasteProcedure1. HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.2. DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.3. SERVE over fresh, hot pasta.