More Food Science! What other ingredient swaps should I try?? I wanted to try all of these sugars in a 1:1 replacement to see which one tasted the best and was easiest to use!Any time you use a replacement ingredient it almost always needs tweaking (changing the ammount), but this is to test which replacement sugar is EASIEST to use in the exact same way as regular sugar.SHOP MY HOME ORGANIZATION LINE: https://www.containerstore.com/s/rosanna-pansino/1?cid=sm|influencer|ropansino|offer|sept2022SUBSCRIBE https://www.youtube.com/subscription_center?add_user=rosannapansinoWATCH MY LAST VIDEO https://youtu.be/ez61sEkLL9M-------------------------------------------------------------------------- FOLLOW SAM TSUI:YouTube: https://www.youtube.com/SamTsuiFacebook: https://www.facebook.com/SamTsuiMusicInstagram: https://www.instagram.com/thesamtsuiTwitter: https://twitter.com/samueltsui-------------------------------------------------------------------------- *MERCH: https://rosannapansino.com/*Buy Nerdy Nummies Cookbook: https://tinyurl.com/NerdyNummiesCookbook*Buy Baking All Year Round Cookbook: https://tinyurl.com/BakingAllYearRoundCookbook --------------------------------------------------------------------------ORIGINAL CHOCOLATE CHIP COOKIE RECIPE (Cut these measurements in half if you want a smaller batch): https://www.youtube.com/watch?v=wDO4pRXpRmU--------------------------------------------------------------------------ADD ME ON:Facebook: http://www.facebook.com/rosannapansinoThreads: http://www.threads.net/rosannapansinoTwitter: http://www.twitter.com/RosannaPansinoInstagram: http://instagram.com/rosannapansinoSnapchat/TikTok: rosannapansinoWebsite: http://www.RosannaPansino.com--------------------------------------------------------------------------I hope you enjoy today's #Tutorial #Testing #cookies video! We tried TWELVE different Flours to see which one is the best for replacement baking!xoxo Ro