Pad Kaprao Gai is one of the most eaten dishes in Thai menu. It's spicy, tasty, and super easy to wok up. My all time favourite (one of) is to dunk in the leftover rice at the end and reheat it with the chicken. You don't need to attend my Thai Cooking Class for this, as you can easily follow this quick VDO recipe and wok up your own. Make sure you use Thai holy basil, and not sweet basil, for real This taste. Tips: Like all fried rice, it works best if you use the leftover cooked rice.
