Thai Chicken Roll | Sanjeev Kapoor Khazana

Thai Chicken roll uses oriental flavours, tender chicken and amazing spices to create a tasty,awesome dish making it a must try recipe!

THAI CHICKEN ROLL

Ingredients

2 tablespoons Thai sweet chilli sauce
100 grams boneless chicken breasts, boiled and shredded
4 rice paper sheets, soaked
1 tablespoon oil
2-3 spring onion bulbs, finely chopped
¾ cup shredded cabbage
2 teaspoons ginger-garlic paste
1 small green capsicum, cut into strips
1 small red capsicum, cut into strips
1 small yellow capsicum, cut into strips
1 tablespoon soy sauce
Salt to taste
White pepper powder to taste

Method

1. Heat oil in a non-stick pan. Add spring onion bulbs and sauté till translucent.
2. Add cabbage, mix and sauté for 1-2 minutes. Add ginger-garlic paste, mix and sauté for a minute.
3. Add green, red and yellow capsicum, mix and cook for 1-2 minutes. Add soy sauce and Thai sweet chilli sauce, mix and cook for a minute.
4. Add chicken and mix well. Add salt and pepper powder, mix well and cook for a minute. Remove from heat and set aside to cool.
5. Place a muslin cloth on a plate. Put rice paper sheets on it, one by one, place a generous portion of chicken mixture on one side and roll. Refrigerate for 10 minutes.
6. Serve with sweet chilli sauce.

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Cuisine - Thai

Course - starter

Dish - starter