Thai Coconut Custard Dessert - Episode 112

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Ingredient List Below

Bottom Layer
1/2 cup rice flour
1 and 1/2 tablespoons tapioca flour
3 tablespoons arrowroot powder
6 ounces palm sugar
1 cup coconut water
Tiny amount of coconut essence
3 tablespoons split mung beans

Top Layer
1 and 1/2 cups coconut milk
1/4 cups rice flour
1/4 teaspoon salt
toasted sesame seeds

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