Ep 15, Koh Samui is where it's at for this episode. Duncan cooks up some rainbow lobster and mango salad, a Prawn and stink bean stir fry at the Chaweng market and a wonderful Tempura prawn and pineapple fried rice at the wonderful Santiburi Golf course on the Island of Koh Samui Thailand. Duncan teaches you some of the amazing Thai cooking skills he has picked up during his adventures around Thailand. Look out for the tasty beer snack using cashew nuts Thai style.
